Chestnut Cake 栗子蛋糕
Chiffon cake, mashed chestnut stuffing, tiger skin cake outside
戚風蛋糕，栗子餡夾心，虎皮蛋糕外層
For larger sizes and other shapes (heart shape, square, rectangle), please call us at 604.261.3284 or email us at michelecakeonline@gmail.com for inquiries.
如需要更大尺寸或其他形狀（方形、心形、長方形），請致電604.261.3284或電郵至michelecakeonline@gmail.com咨詢。
I like the cake very much. There is one personal preference: I do prefer not to line up the side with a separate layer of cake.
This is my honest feedback regarding a recent purchase at your store.
For some background, I have been living in Vancouver since 1993. After settling here and beginning to celebrate important family milestones, Michele’s Cake Shop has always been at the top of our list. I have been happy to pay a premium for your cakes because of the quality and consistency of your products.
Unfortunately, the chestnut cake I purchased on December 23, 2025, for my mother’s 88th birthday was, to put it modestly, very disappointing.
Our family ordered two chestnut cakes—one from Michele’s and one from Saint Germain. I am not sure why the quality of your cake declined so significantly this time.
There were two main issues:
1. The silky-smooth texture that I have come to expect from your cake was gone. Instead, the texture was noticeably rough. I wonder whether this was due to a change in the type of cake flour used.
2. The chestnut filling was extremely disappointing. I was honestly speechless. Please see the attached photo and judge for yourself.
To be fair, I do not expect your cake to be on the same level as Gary’s Patisserie, but this particular cake was unfortunately below average.
I am not expecting any compensation, nor am I trying to make a scene. I am simply hoping that you will once again make your products with the care and heart that originally made Michele’s Cake Shop so special to our family and all of your long term customers in Vancouver.
Thank you for your time, and I wish you a Happy New Year.
Sincerely,
Stephen
Chestnut Cake 栗子蛋糕
Brought this on Sat, we ate it and it was not sweet enough for my liking, so we stored it in the fright afterward. We tried to eat it again today (Monday), the chestnut filling became REALLY soured.
While the cake and cream was great but considering how quick the filling turned bad, I probably won't come back unless we are able to finish the cake in 1 or 2 days.
Chestnut Cake 栗子蛋糕